Tuning Syneresis Properties of Kappa‐Carrageenan Hydrogel by C2‐Symmetric Benzene‐Based Supramolecular Gelators - Zhang - 2016 - Macromolecular Chemistry and Physics - Wiley Online Library
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Iota-Carrageenan as an Antiviral Treatment for the Common Cold ~ Fulltext
Kappa-carrageenan as an effective cryoprotectant on water mobility and functional properties of grass carp myofibrillar protein gel during frozen storage - ScienceDirect
Carrageenan Market Size, Share & Value | Global Industry Report 2028
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Foods | Free Full-Text | Rehashing Our Insight of Seaweeds as a Potential Source of Foods, Nutraceuticals, and Pharmaceuticals
Carrageenan Market Size, Industry Share, Global Demand | MRFR
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Recoverable and Self-Healing Double Network Hydrogel Based on κ-Carrageenan | ACS Applied Materials & Interfaces
GelMA/κ-carrageenan double-network hydrogels with superior mechanics and biocompatibility - RSC Advances (RSC Publishing) DOI:10.1039/D2RA06101E
Frontiers | Recent advances in carrageenan-based films for food packaging applications
Kappa-carrageenan improves the gelation and structures of soy protein isolate through the formation of hydrogen bonding and electrostatic interactions - ScienceDirect
Carrageenan Market Size, Industry Share, Global Demand | MRFR
Rheological Properties and Scaling Laws of κ-Carrageenan in Aqueous Solution | Macromolecules
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UPDATE: Kappa Carrageenan: Seaweed Goes Haute Cuisine
